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garlic extract

2016-03-02 22:54:58   來源:    點擊:

Garlic extract: 5%, 10% and other different specifications of the content of alliin

 Alliin(S-Allyl-L-(+)-Cysteine Sulfoxid,SACS) is one of the active substances in garlic,  accounting for dry weight 0.6%-2% in garlic. Very soluble in water, insoluble in pure ethanol, chloroform, acetone, ethyl ether and benzene, the white needle crystals is obtained by the crystallization in dilute acetone and ethanol. Modern medicine show that alliin has a variety of pharmacological effects,such as anti-tumor, synergistic hypotensive, antibacterial, antivirus, scavenging free radicals, hepatoprotective and anti diabetic,is a sulfur compound unique in garlic.

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